In a flash, it's March 8 Festival again. Although this festival is far less valued than spring festival, Lantern Festival, Mid Autumn Festival and other festivals, every year's March 8 Festival unit congratulates women in various forms. So altho... ...
After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about... ...
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Enjoy the sauce beef. First, I like its taste. Second, I like its convenience. Working mothers really don't have much time to toss in the kitchen. They can only prepare the inventory at the weekend. After work, they can have delicious home dishe... ...
Since I was a child, I like to eat a dish. Actually, my favorite dish is broccoli here. It tastes tender and delicious with eggs. Broccoli is rich in nutrients. It is rich in vitamins, protein, sugar and minerals. It is more than tomato and cabb... ...
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
My son likes this dish best. He licks his fingers every time. My husband also said that I can't get tired of eating. Once he said wrongly, let your son eat everything. I have to eat one or two of them. It's not good at all. Ha ha. I like to see ... ...
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...
Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The ... ...
In summer, crispy bean sprouts, sweet carrot shreds, and the fragrance of shallots can be regarded as refreshing dishes.
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
I miss the squid BBQ I made at home when I was a child. I use the whole fresh squid and streaky pork to cook in the pot. When I cool it, I slice it and put it on the plate. The guest is the best wine and vegetable. Now I can't buy fresh squid he... ...
Every time I go to the vegetable market, I will buy some kelp which has a good foam and hair, or cut it into shreds for cold sauce. The most common one is to use kelp to cook pork ribs soup. Kelp contains a lot of iodine. Iodine is the main subs... ...
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...